11. Check IFRA categories and fragrance allergens
Use the intended product category and the real composition of each fragrance material.
12. Review ingredient incompatibilities and conditions
Read the pair, evidence and process conditions before changing the formula.
13. Register equipment, service it and link it to production
Keep the equipment register separate from formula requirements and actual batch use.
14. Apply inventory, adjust stock and reverse mistakes
Follow the recorded stock difference instead of deducting the same material twice.
15. Complete the PIF workflow: evaluations, templates and exports
Build a traceable draft from a controlled Product Version and documented inputs.
16. Record formula tests, use charts and compare versions
Keep observations, specifications and controlled versions separate.
17. Calculate costs, review pricing and export records
Use the right batch size, lot prices, packing units and currency.
18. Organise workspaces, customers and daily control
Keep records, access and follow-up actions in the correct workspace.